top of page

Swift's Management Team


Salena Robinson

Property Manager


John J. Thomas

Assistant Project Manager – Social Media & Marketing

History of Swift

The Swift Factory began it's life as a Gold Leafing manufacturing company, and started in a small farm house (The White House) that remains on site today, dating back to 1887, and eventually growing into the roughly 70,000 square foot campus we see today. At it's height, Swift & Sons was the largest gold leafing manufacturer in the country, and experienced the industrial decline that much of New England's factories experienced in the 2nd half of the 20th century, eventually closing it's doors in 2005.

How Redevelopment Started

Donated in 2010 to national non-profit Community Solutions, the Swift Factory is an adaptive reuse project in one of Hartford’s poorest neighborhoods. The re-use of the building was determined through a 500 home neighborhood survey  asking residents what they felt was most needed in order to help the neighborhood thrive; the responses clustered around, jobs, economic development, youth engagement, and safety, and hence, there is no residential component to the project. 

With a strong community-engagement process, the project’s goals include job growth, economic development, community health, and community revitalization. This project will preserve a neighborhood anchor, while opening opportunities for a vibrant local economy and increase community resiliency.

Community Engagement

As a part of our larger neighborhood improvement effort, Community Solutions worked alongside the NERA/NRZ, residents, partners, and civic leaders to develop the Northeast Neighborhood Sustainability Plan (NNSP) using a Health Impact Assessment framework. The NNSP outlines the best opportunities for improving the health, infrastructure and environmental sustainability of the Northeast neighborhood. Using this recommendations of the NNSP Community Solutions has been hosting a variety of community engagement efforts through public art, bike safety, healthy food education, and pop up markets